Preserving Blueberries

Blueberries are one of the easiest fruits to freeze. The process is as simple as removing damaged berries and stems, placing them on a large cookie sheet and then putting the whole thing in the freezer. Once they freeze, place them in a sealed bag and leave in the freezer. The natural wax on the outside of the blueberries protects the fruit while frozen. When ready to use, simply thaw, rinse and eat.

Some people switch the process and rinse first, then letting them dry before freezing. Either way is acceptable. It is reported that rinsing before freezing can lessen their lifetime in the freezer. Blueberries only last a few months in my freezer so I really couldn't tell you.

That stated, generally blueberries can last in the freezer for more than six months. Where other fruit can become quite mushy after freezing, the blueberry will still hold its shape pretty well.

Most people preserve blueberries through canning as a jelly, jam, syrup or compote. Here is a great little site with plenty of information on canning and preserving blueberries and many other fruits.

With just a little work, that wonderful summer flavor of fresh blueberries can be enjoyed throughout the year.