Organic Farm to Restaurant

I just wanted to make a little post about this blog entry. Here is an excerpt:

"Since summer Sammons has been farming five acres, on a 75-acre agricultural preserve, in the Santa Ynez valley under the name Epic Organics (also the name of a farm she had up in Santa Cruz). For many California chefs, Epic Organics is synonymous with unique, outstanding vegetables -- maybe even the Platonic idea of unique, outstanding vegetables. Now she is planning to expand with an additional 4 1/2 acres."

You can read the rest here: latimesblogs.latimes.com/dailydish/2008/10/post-tk-from-fa.html