What to do with those green tomatoes?

There always seems to be a bunch of green tomatoes on the vine at the end of the season. What to do with them?

My personal favorite is Fried Green Tomatoes, but here are a few other things to consider:

• Sautéed Green Tomatoes - Simple and healthy. www.liketocook.com/50226711/sautaed_green_tomatoes.php
• Green Tomato Relish - This looks great and the relish goes right into jars. These should provide a nice tasty treat all through winter. www.wisebread.com/save-the-tomatoes-autumn-tips-to-prolong-the-growing-season
• Fried Green Tomatoes - Yes, recipes like this have been around for decades. www.liketocook.com/50226711/weekend_herb_blogging_green_tomatoes.php
  
• Pickled Green Tomatoes - Here is another oldie. These pickled green tomatoes should last throughout the winter season. www.cooks.com/rec/doc/0,1636,158189-255196,00.html